Honey Garlic Butter Roasted Carrots
Indulge in the sweet and savory delight of honey garlic butter roasted carrots. This vibrant side dish features tender, caramelized carrots bathed in a rich honey-garlic glaze that will have everyone asking for seconds. Perfect for family gatherings or weeknight dinners, this recipe is easy to prepare and adds a colorful touch to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 4 tbsp unsalted butter
- 2 tbsp honey
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan over medium heat, melt the butter and stir in the minced garlic. Cook until fragrant for about one minute.
- Add honey to the butter-garlic mixture and season with salt and pepper.
- Toss the carrot pieces in the glaze until well-coated, then spread them evenly on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Serve warm and enjoy!
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 105
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, sprinkle with fresh herbs like thyme or rosemary before roasting. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best texture.