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Sweet Potato Casserole with Pecans

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Sweet Potato Casserole with Pecans is a heartwarming dish that perfectly captures the essence of holiday gatherings. This comforting casserole combines the creamy sweetness of baked sweet potatoes with a crunchy pecan topping, creating a delightful contrast in texture and flavor. With every bite, you will experience the rich taste of sweet potatoes enhanced by the nutty crunch of toasted pecans. Whether you’re serving it at Thanksgiving, Christmas, or any special occasion, this easy-to-make casserole will impress your family and friends. Its simplicity allows you to spend more time enjoying festivities rather than being trapped in the kitchen. Elevate your holiday dining experience with this delicious Sweet Potato Casserole that is sure to become a cherished family tradition.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter
  • 1/2 cup whole milk (or almond milk)
  • 1 cup chopped pecans
  • 1 cup cornflake crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil peeled and cubed sweet potatoes in water until tender (15-20 minutes). Drain.
  3. Mash sweet potatoes in the pot; mix in butter, brown sugar, and milk until smooth.
  4. In a bowl, combine chopped pecans and cornflake crumbs with melted butter.
  5. Spread mashed sweet potatoes into a greased baking dish and top with the pecan mixture.
  6. Bake for 25-30 minutes until golden brown.

Nutrition

Keywords: - Choose firm, vibrant-colored sweet potatoes for optimal flavor. - Prepare ahead by refrigerating the assembled casserole before baking. - For added flavor, consider mixing spices like cinnamon or nutmeg into the sweet potato mixture.

Find it online: https://cookingwithruth.com/sweet-potato-casserole-with-pecans/