Maple Apple Pork Chops
Maple Apple Pork Chops are a delightful fusion of sweet and savory that will elevate your dinner experience. Juicy pork chops are seared to perfection, then glazed with a rich maple syrup sauce and complemented by caramelized apples. This dish not only warms the heart but also fills the kitchen with an irresistible aroma that invites everyone to the table. Perfect for weeknight dinners or special occasions, these pork chops promise to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1/2 cup pure maple syrup
- 2 medium Granny Smith or Honeycrisp apples, sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Pat the pork chops dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown.
- Remove the chops from the skillet. Add onions and garlic; sauté for 1-2 minutes, then add sliced apples.
- Pour maple syrup over the mixture, scraping up any browned bits, and simmer for 3-4 minutes.
- Return pork chops to skillet, spoon glaze over them, and cook for an additional 3-4 minutes until heated through.
- Serve hot with caramelized apples and extra glaze.
Nutrition
- Serving Size: 1 pork chop with glaze (200g)
- Calories: 360
- Sugar: 15g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to swap apples with pears or add cinnamon for extra warmth. Let the pork rest after cooking for maximum juiciness.