Candied Jalapenos
Candied jalapenos are a perfect blend of sweetness and heat, making them an irresistible addition to any dish. These vibrant, glossy slices can transform your favorite snacks into a flavor-packed experience. Whether you’re topping burgers, nachos, or cream cheese dip, these spicy-sweet gems will be the highlight of any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup fresh jalapenos (sliced into rings)
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Prepare your jalapenos by washing and slicing them into rings. Wear gloves to prevent lingering spice on your fingers.
- In a saucepan over medium heat, combine water, apple cider vinegar, and granulated sugar. Stir until fully dissolved to create a syrup.
- Once the syrup simmers gently, add garlic powder and cayenne pepper for extra flavor.
- Add sliced jalapenos to the bubbling syrup and simmer for about 10 minutes until softened.
- Remove from heat and allow cooling in the syrup before transferring to sterilized jars. Store in the fridge for up to one month.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to adjust sugar levels based on your sweetness preference. Experiment with spices like cinnamon or try different peppers for varied heat levels.