Taco Bell Meat Recipe
Savor the rich, mouthwatering flavors of Taco Bell at home with this easy-to-make meat recipe, perfect for tacos, burritos, or nachos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning (store-bought or homemade)
- 1/2 cup water
- 1 small onion, diced
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Gather all ingredients on your counter for efficiency.
- In a large skillet over medium heat, sauté the diced onion in a splash of oil until soft and translucent.
- Add ground beef, crumbling it into the skillet; cook until browned and fully cooked through.
- Stir in taco seasoning and water, mixing well to ensure even coating of spices.
- Let the mixture simmer on low heat for about 5 minutes until slightly thickened.
- Taste and adjust salt or spice levels as needed before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: - Substitute ground turkey or chicken for a lighter option. - Adjust spice levels by adding jalapeños for extra heat or chipotle powder for smokiness.
Find it online: https://cookingwithruth.com/taco-bell-meat/