Tasty Sausage Potatoes and Peppers Recipe

Sizzling aromas fill the air as you combine juicy sausage with tender potatoes and vibrant peppers in a dish that practically dances on your taste buds. This Sausage Potatoes and Peppers recipe is more than just a meal; it’s an experience that transforms your kitchen into a cozy bistro.

Picture this: a bustling weeknight dinner where hunger strikes like a thunderstorm. You need something hearty but not too complicated. This dish checks all the boxes—easy to prepare, full of flavor, and guaranteed to impress even the pickiest eaters at your table.

I still remember the first time I served this dish at a family gathering; my cousin Mike proclaimed it “life-changing.” Who knew a simple mix of sausage, potatoes, and peppers could spark such enthusiasm

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or sweet sausages depending on your taste preference; both add fantastic flavor.
• Red Bell Pepper: Sweet and crunchy, red bell peppers brighten up the dish with color and flavor.
• Green Bell Pepper: Adds a slightly bitter contrast to balance the sweetness of red peppers.
• Yellow Onion: Use fresh yellow onions for their mild sweetness; they caramelize beautifully during cooking.
• Baby Potatoes: These little gems require no peeling; just wash them thoroughly before chopping.
• Olive Oil: A drizzle helps everything brown nicely while adding healthy fats.
• Garlic Powder: A sprinkle enhances the overall flavor without overwhelming the dish.
• Dried Oregano: This herb complements the sausage perfectly with its earthy undertones.
• Salt & Pepper: Essential for bringing out all those delicious flavors

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by washing your baby potatoes thoroughly under cold water. Chop them into quarters so they cook evenly alongside the other ingredients.

Sauté the Sausage: In a large skillet over medium heat, add a splash of olive oil. Toss in sliced Italian sausage until browned on all sides and fragrant.

Add the Vegetables: Once the sausage is nicely browned, introduce chopped onions and bell peppers into the skillet. Sauté until they soften and become aromatic.

Toss in Potatoes: Mix in your quartered baby potatoes along with garlic powder, oregano, salt, and pepper. Stir everything together to coat well.

Cover and Cook: Reduce heat to low and cover the skillet with a lid. Let it simmer for about 25-30 minutes until potatoes are fork-tender while stirring occasionally to prevent sticking.

Savor & Serve: Once everything is cooked through, give it one last stir before serving hot Enjoy this colorful medley straight from the pan or plate it up for company.

With this delightful Sausage Potatoes and Peppers recipe in your culinary arsenal, you’re now prepared to whip up something extraordinary any day of the week. Enjoy every mouthful as you share laughter around your dining table

Perfecting the Cooking Process

Start by sautéing the sausage until it’s browned. Then, add potatoes and peppers for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out the sausages for chicken or turkey. Experiment with spices like smoked paprika or fresh herbs to elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave until heated through.

Cooking this dish reminds me of family gatherings where laughter filled the air while we shared a meal that felt like a warm hug on a plate.

FAQ

What type of sausage works best for Sausage Potatoes and Peppers?

Use your favorite sausage, such as Italian, chicken, or even plant-based options.

Can I make Sausage Potatoes and Peppers ahead of time?

Yes, this dish stores well in the fridge for quick and easy reheating later.

What can I serve with Sausage Potatoes and Peppers?

Pair it with a simple salad or crusty bread to soak up all that delicious flavor.

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Sausage Potatoes and Peppers

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Savor the delightful harmony of juicy sausage, tender potatoes, and vibrant peppers in this easy, one-pan dish that’s perfect for any meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

• Italian sausage
• Red bell pepper
• Green bell pepper
• Yellow onion
• Baby potatoes
• Olive oil
• Garlic powder
• Dried oregano
• Salt & pepper

Instructions

1. Wash baby potatoes under cold water and chop into quarters.
2. In a large skillet over medium heat, add olive oil and sauté sliced Italian sausage until browned.
3. Add chopped onions and bell peppers to the skillet, cooking until softened.
4. Mix in quartered baby potatoes along with garlic powder, oregano, salt, and pepper; stir well to combine.
5. Reduce heat to low, cover the skillet, and simmer for 25-30 minutes until potatoes are fork-tender, stirring occasionally.
6. Serve hot directly from the pan or plate it up for guests.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 2g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 45mg

Keywords: Feel free to substitute chicken or turkey sausage for a lighter option. Experiment with spices like smoked paprika or fresh herbs to customize flavors.