Sausage Potatoes and Peppers
Savor the delightful harmony of juicy sausage, tender potatoes, and vibrant peppers in this easy, one-pan dish that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Italian sausage
- Red bell pepper
- Green bell pepper
- Yellow onion
- Baby potatoes
- Olive oil
- Garlic powder
- Dried oregano
- Salt & pepper
Instructions
- Wash baby potatoes under cold water and chop into quarters.
- In a large skillet over medium heat, add olive oil and sauté sliced Italian sausage until browned.
- Add chopped onions and bell peppers to the skillet, cooking until softened.
- Mix in quartered baby potatoes along with garlic powder, oregano, salt, and pepper; stir well to combine.
- Reduce heat to low, cover the skillet, and simmer for 25-30 minutes until potatoes are fork-tender, stirring occasionally.
- Serve hot directly from the pan or plate it up for guests.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Feel free to substitute chicken or turkey sausage for a lighter option. Experiment with spices like smoked paprika or fresh herbs to customize flavors.