Tender Crockpot Steak and Potatoes: A Cozy Family Favorite

There’s something magical about the aroma of Crockpot Steak and Potatoes wafting through your home. Imagine tender steak that practically melts in your mouth, paired with perfectly seasoned potatoes that have absorbed all those delicious flavors. It’s like a warm hug from your kitchen, inviting you to gather around the table with family and friends.

This dish isn’t just a meal; it’s an experience that brings back memories of cozy family dinners. The moments when laughter filled the air and everyone dug in with eager anticipation remind me why I love cooking so much. Whether it’s a chilly Sunday afternoon or a festive gathering, Crockpot Steak and Potatoes is sure to impress.

I remember the first time I made this dish; my family couldn’t stop raving about how delicious it was. It was like being crowned the Kitchen Queen for a day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled roast ensures maximum tenderness and flavor after hours in the crockpot.

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and ability to hold up during cooking.

• Carrots: Fresh carrots add sweetness and color, making the dish visually appealing as well as tasty.

• Onion: A yellow onion works best as it provides sweetness when caramelized during cooking.

• Garlic: Fresh minced garlic infuses an aromatic depth that elevates the entire dish’s flavor profile.

• Beef Broth: Low-sodium broth helps control saltiness while enhancing the savory goodness of the beef.

• Seasonings: Salt, pepper, thyme, and rosemary create an irresistible aroma while cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Steak and Potatoes

Prepare Your Ingredients: Start by washing and peeling your potatoes and carrots. Chop them into bite-sized pieces for even cooking throughout the process.

Sear the Beef: Heat a skillet over medium-high heat. Sear the beef chuck roast for 3-4 minutes on each side until browned nicely; this step adds incredible depth of flavor.

Combine Ingredients in the Crockpot: Place your seared beef at the bottom of your crockpot. Layer the potatoes, carrots, and onions on top for even cooking.

Add Seasonings and Broth: Sprinkle salt, pepper, thyme, and rosemary over your layered ingredients. Pour in beef broth until everything is just covered; this will keep everything moist while cooking.

Cook Low and Slow: Set your crockpot on low for 8 hours or high for about 4 hours. Your home will smell divine as it cooks away!

Check Tenderness Before Serving: Once cooked, check if the beef pulls apart easily with a fork; that’s how you know you’ve achieved perfect tenderness!

Enjoy creating this comforting meal that not only fills stomachs but also hearts!

Perfecting the Cooking Process

To achieve the best results, sear the steak first for flavor, then layer potatoes and seasonings before covering everything with broth in the Crockpot.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add carrots for a hearty twist. Different herbs or spices can completely change the flavor profile.

Storing & Reheating

Store leftover Crockpot Steak and Potatoes in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.

Cooking this recipe brings back memories of cozy family dinners where laughter filled the air and everyone enjoyed their servings with delight.

FAQ

Can I use frozen steak for this Crockpot Steak and Potatoes recipe?

Yes, but thawing beforehand will ensure even cooking and better texture.

What type of potatoes work best in this dish?

Yukon Gold or red potatoes are ideal due to their creamy texture when cooked.

How long should I cook the steak in the Crockpot?

Cook on low for 8 hours or high for about 4 hours for tender results.

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Crockpot Steak and Potatoes

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Crockpot Steak and Potatoes is the ultimate comfort food that transforms simple ingredients into a mouthwatering meal. With tender, melt-in-your-mouth beef chuck roast and creamy potatoes infused with rich flavors, this dish creates lasting memories around the dinner table. Perfect for busy weeknights or cozy family gatherings, its easy preparation and slow-cooked goodness make it a must-try. Get ready to delight your taste buds and fill your home with the irresistible aroma of this hearty classic.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: Low for 8 hours / High for 4 hours
• Total Time: 11 minute
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 4 medium Yukon Gold or red potatoes, chopped
• 3 medium carrots, sliced
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Prepare your ingredients: wash, peel, and chop the potatoes and carrots.
2. Sear the beef: In a skillet over medium-high heat, sear the beef chuck roast for about 3-4 minutes on each side until browned.
3. Combine in crockpot: Place the seared beef at the bottom of the crockpot and layer the potatoes, carrots, and onions on top.
4. Add seasonings: Sprinkle salt, pepper, thyme, and rosemary over the layers. Pour in beef broth until just covered.
5. Cook: Set your crockpot on low for 8 hours or high for about 4 hours, until the beef is tender.
6. Serve: Check tenderness with a fork before serving.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 3g
• Sodium: 490mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg

Keywords: For added flavor, marinate your steak overnight with your favorite spices. You can substitute potatoes with sweet potatoes or add other vegetables like green beans for variation.