Crockpot Steak and Potatoes
Crockpot Steak and Potatoes is the ultimate comfort food that transforms simple ingredients into a mouthwatering meal. With tender, melt-in-your-mouth beef chuck roast and creamy potatoes infused with rich flavors, this dish creates lasting memories around the dinner table. Perfect for busy weeknights or cozy family gatherings, its easy preparation and slow-cooked goodness make it a must-try. Get ready to delight your taste buds and fill your home with the irresistible aroma of this hearty classic.
- Prep Time: 15 minutes
- Cook Time: Low for 8 hours / High for 4 hours
- Total Time: 5 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium Yukon Gold or red potatoes, chopped
- 3 medium carrots, sliced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Prepare your ingredients: wash, peel, and chop the potatoes and carrots.
- Sear the beef: In a skillet over medium-high heat, sear the beef chuck roast for about 3-4 minutes on each side until browned.
- Combine in crockpot: Place the seared beef at the bottom of the crockpot and layer the potatoes, carrots, and onions on top.
- Add seasonings: Sprinkle salt, pepper, thyme, and rosemary over the layers. Pour in beef broth until just covered.
- Cook: Set your crockpot on low for 8 hours or high for about 4 hours, until the beef is tender.
- Serve: Check tenderness with a fork before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, marinate your steak overnight with your favorite spices. You can substitute potatoes with sweet potatoes or add other vegetables like green beans for variation.