Tex-Mex Beef Enchiladas

The aroma of sizzling beef, spices dancing in the air, and cheese melting into a golden pool—these are the sensations that wrap around you like a warm hug when you make Tex-Mex Beef Enchiladas. Trust me; this dish knows how to throw a fiesta in your mouth! Imagine biting into a tortilla filled with juicy beef, surrounded by vibrant red sauce and topped with a mountain of cheese; it’s pure joy on a plate.

These enchiladas are perfect for lazy Sundays or when you want to impress guests without breaking a sweat. Who doesn’t love a dish that can bring everyone together while making them feel like they’ve been transported straight to Mexico? Get ready for an explosion of flavors that will have you dreaming about this dish long after the last bite.

I still remember the first time I made these enchiladas; my friends devoured them in seconds, declaring me the “Enchilada Queen” for the night. It was a glorious moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80/20 ground beef for its perfect balance of flavor and juiciness.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh garlic cloves give your enchiladas that irresistible aroma; don’t skimp!
• Enchilada Sauce: Store-bought works great here; just look for one with robust flavor.
• Tortillas: Corn tortillas bring authenticity; warm them slightly before filling to prevent cracking.
• Shredded Cheese: Use a blend of cheddar and Monterey Jack for melty goodness on top.
• Spices: Cumin and chili powder add depth; adjust according to your spice tolerance.
• Sour Cream (optional): A dollop on top enhances creaminess and balances spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Station: First things first—preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and lightly grease it with nonstick spray so those beautiful enchiladas don’t stick.

Sautéing Symphony: In a large skillet over medium heat, toss in some olive oil. Add chopped onions and sauté until they’re translucent. Then add minced garlic until fragrant—oh boy, it’s about to get tasty!

Beef Time: Now add your ground beef! Break it apart with a spatula as it cooks until browned—about 7-10 minutes. Sprinkle in cumin and chili powder during this time so those spices really get cozy with the meat.

Saucy Situation: Pour half of your enchilada sauce into the meat mixture. Stir well until combined; let it simmer for about 5 minutes while you enjoy that heavenly smell wafting through your kitchen.

Rolling Adventure: Take those warmed tortillas (a quick microwave spin makes them pliable) and fill each one generously with the beef mixture. Roll them tightly—like wrapping up your favorite pair of boots—and place seam-side down in the prepared baking dish.

Cheesy Finale: Once all tortillas are snugly fit in the dish, pour the remaining enchilada sauce over them like rain on thirsty soil. Top generously with shredded cheese—the more cheese, the better

Baking Bliss: Pop your dish into the oven for about 20-25 minutes or until bubbly and golden brown on top. Your kitchen will smell amazing

Now gather everyone around because dinner is served! Let those enchiladas cool for just a few moments before diving in—you don’t want molten cheese burns

Enjoy every cheesy bite of these mouthwatering Tex-Mex Beef Enchiladas that promise not just nourishment but also joy around your dinner table

Perfecting the Cooking Process

Start by browning the beef with onions and garlic, then fill tortillas while the sauce simmers. This method ensures everything is hot and ready simultaneously, maximizing flavor absorption.

Add Your Touch

Consider swapping ground beef for turkey or adding black beans for extra fiber. Top with avocado or cilantro for a fresh twist that enhances the Tex-Mex experience beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until bubbling, ensuring that enchiladas maintain their deliciousness.

Sharing my first attempt at these enchiladas brings back fond memories of my friends’ rave reviews—they practically licked their plates clean

FAQ

Can I make Tex-Mex Beef Enchiladas ahead of time?

Yes, you can assemble them a day in advance and refrigerate before baking.

What type of cheese is best for enchiladas?

Mexican blend cheese melts beautifully; try Monterey Jack or queso fresco for authenticity.

Are Tex-Mex Beef Enchiladas spicy?

Spice levels depend on your choice of salsa; opt for mild if you prefer less heat.

Print

Delicious Tex-Mex Beef Enchiladas Recipe

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Pin Recipe

Delight in the rich flavors of Tex-Mex Beef Enchiladas, where juicy ground beef meets gooey cheese and zesty sauce, making it the ultimate comfort food for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups enchilada sauce (store-bought)
• 8 corn tortillas
• 2 cups shredded cheese (cheddar and Monterey Jack blend)
• 1 tsp cumin
• 1 tsp chili powder
• sour cream for serving (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, add olive oil and sauté the chopped onions until translucent. Add minced garlic and cook until fragrant.
3. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7-10 minutes). Stir in cumin and chili powder for flavor.
4. Pour half of the enchilada sauce into the beef mixture; stir well and let simmer for 5 minutes.
5. Warm tortillas in the microwave to make them pliable. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the baking dish.
6. Pour remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until bubbly and golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg

Keywords: - For a healthier twist, substitute ground beef with turkey or add black beans for extra fiber. - Enhance your dish with toppings like diced avocado or fresh cilantro.