The Best Broccoli Salad
Eating broccoli salad is a delicious adventure of crunchy textures and vibrant flavors. The Best Broccoli Salad combines fresh broccoli florets, crispy bacon, sweet raisins, and sunflower seeds, all tossed in a creamy dressing that tantalizes your taste buds. Perfect for potlucks or summer picnics, this colorful dish is not only visually appealing but also quick to prepare—making it a guaranteed crowd-pleaser you’ll want to share at every gathering.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 6 slices crispy bacon, cooked and crumbled
- 1 cup dried cranberries or raisins
- 1/2 cup unsalted sunflower seeds
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- Salt and pepper to taste
Instructions
- Prep the Broccoli: Rinse the broccoli florets under cold water and pat dry.
- Cook the Bacon: In a skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Drain on paper towels.
- Make the Dressing: Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl until smooth.
- Combine Ingredients: In a large bowl, mix cooled broccoli with bacon, cranberries or raisins, sunflower seeds, and red onion. Pour the dressing over and toss well.
- Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra crunch, try adding chopped nuts or swapping out ingredients based on your preferences. This salad can be prepared in advance; just keep the dressing separate until serving for optimal freshness.