Best Potato Salad Recipe
This creamy potato salad is the ultimate side dish for any occasion, boasting a perfect blend of fluffy potatoes, crunchy celery, and zesty mustard dressing. Ideal for summer barbecues or family gatherings, it not only satisfies your taste buds but also evokes memories of joyful moments spent with loved ones. With its vibrant colors and delightful texture, this potato salad is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup chopped celery
- 3 thinly sliced green onions
- 2 hard-boiled eggs (optional)
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and allow to cool before peeling.
- While cooling, chop the celery, slice the green onions, and prepare hard-boiled eggs if using.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- Dice cooled potatoes and fold them into the dressing along with celery, green onions, and eggs.
- Mix gently until well combined, cover with plastic wrap, and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in crispy bacon or diced pickles.