Deliciously Soft Sugar Cookies
Indulge in the ultimate sugar cookies that are soft, buttery, and simply irresistible. This easy-to-follow recipe yields cookies that melt in your mouth, perfect for any occasion—from festive gatherings to cozy afternoons. With a delightful balance of sweetness and the option to customize with toppings, these cookies will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 tsp baking powder
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time and add vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough for at least an hour before baking for optimal texture. Customize with sprinkles or chocolate chips for added flavor. Store cookies in an airtight container at room temperature for up to one week.