Easiest Chicken Tetrazzini
Chicken Tetrazzini is a creamy, comforting dish that combines tender chicken, al dente pasta, and a rich cheese sauce. Perfect for impressing guests or enjoying a cozy night in, this easy recipe is customizable and makes fantastic leftovers. With just a few simple ingredients, you can create a savory meal that fills your home with delicious aromas and brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or spaghetti
- 1 cup crème fraîche
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Cook seasoned chicken in a skillet over medium heat for about 6-7 minutes per side until golden brown; let rest before shredding.
- Sauté minced garlic in the same skillet until fragrant (30 seconds).
- Boil salted water and cook pasta until al dente; drain.
- In a bowl, mix crème fraîche with chicken broth until smooth; stir in cheeses and fold in peas.
- Combine shredded chicken with pasta, pour sauce over, and mix well.
- Transfer to the baking dish, top with extra cheese if desired, and bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added nutrition, consider including vegetables like spinach or bell peppers. Make it vegetarian by replacing chicken with mushrooms or tofu.