Coconut Curry Shrimp Soup
Coconut Curry Shrimp Soup is a tropical delight that brings warmth and comfort to any meal. This creamy, aromatic soup features tender shrimp simmered in a rich coconut milk base infused with vibrant spices. Perfect for cozy dinners or impressing guests, this quick recipe promises an explosion of flavor in every bowl. Serve it alone or with crusty bread for a satisfying dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 lb fresh or frozen deveined shrimp
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 tbsp grated fresh ginger
- 2 cups low-sodium vegetable broth
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 cup bell peppers, sliced
- 2 cups fresh spinach
Instructions
- Prepare your ingredients by chopping vegetables and measuring spices.
- In a large pot, heat oil over medium heat and sauté diced onions until translucent (3-4 minutes).
- Add grated ginger, minced garlic, and red curry paste; cook for 1 minute until aromatic.
- Pour in coconut milk and vegetable broth; bring to a simmer.
- Add shrimp, bell peppers, and spinach; cook until shrimp is pink and opaque (4-5 minutes).
- Stir in freshly squeezed lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 155mg
Keywords: For added nutrition, incorporate extra veggies like carrots or snap peas. Substitute shrimp with chicken or tofu for different protein options. Adjust spice levels by adding more curry paste or chili peppers.