Tropical Pineapple Mango Salsa
Brighten your day with this vibrant Pineapple Mango Salsa! Bursting with the sweetness of fresh pineapple and ripe mango, paired with the zesty punch of lime juice, this salsa is a refreshing treat. Perfect for snacking or elevating tacos and grilled dishes, it’s an easy-to-make crowd-pleaser that adds a splash of sunshine to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Condiment
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup ripe mango, diced
- ½ cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (adjust for spice level)
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
Instructions
- Prepare your workspace by gathering all ingredients.
- Dice the fresh pineapple and mango into small chunks, aiming for uniform pieces.
- Finely chop the red onion and jalapeño pepper, then mix them into a bowl with the diced fruits.
- Squeeze the juice of two limes over the mixture for a zesty kick.
- Add freshly chopped cilantro and stir gently to combine.
- Taste and adjust seasoning if necessary.
- Allow the salsa to sit for about 10 minutes to let flavors meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added heat, include more jalapeño seeds or try substituting cilantro with mint for a subtle twist. Experimenting with additional fruits like kiwi or strawberries can create exciting new flavor profiles!