Best Ever Balsamic Glazed Meatloaf Recipe
Delight in this Best Ever Balsamic Glazed Meatloaf, a savory dish bursting with flavor and a rich, tangy glaze, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onions until translucent. Allow to cool.
- In a large bowl, combine ground beef, breadcrumbs, eggs, cooled onions, garlic powder, salt, pepper, and half of the balsamic vinegar. Mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet.
- In a small bowl, mix the remaining balsamic vinegar and ketchup; brush half over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - Add diced bell peppers or carrots for extra flavor and nutrition. - Substitute half of the beef with ground turkey or chicken for a lighter version. - Soak breadcrumbs in milk for enhanced moisture.