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Best Gumbo Recipe

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Indulge in a bowl of the best gumbo, a heartwarming dish that perfectly blends succulent shrimp, smoky Andouille sausage, and juicy chicken in a rich, flavorful broth. Enhanced with aromatic spices and served over fluffy rice, this gumbo promises to elevate any gathering or cozy night in. With its vibrant colors and comforting flavors, it’s not just a meal; it’s a culinary celebration your loved ones will remember.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 1 cup celery, finely chopped
  • 1 cup bell peppers (mixed green and red), diced
  • 3 cloves garlic, minced
  • 1 lb Andouille sausage, sliced
  • 1 lb chicken thighs, diced
  • 14 oz canned crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 1 lb shrimp, peeled and deveined
  • 2 tsp Cajun seasoning (adjust to taste)
  • 2 bay leaves
  • 1 cup okra, sliced (optional)
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Create the roux: In a heavy pot over medium heat, melt the butter. Gradually whisk in the flour until it turns golden brown (15–20 minutes), stirring constantly.
  2. Add vegetables: Mix in onions, celery, and bell peppers. Cook until softened (about 5 minutes).
  3. Add meats: Stir in sliced sausage and chicken thighs until no longer pink.
  4. Incorporate liquids: Gradually pour in crushed tomatoes and chicken broth while stirring. Bring to a simmer.
  5. Add shrimp & seasonings: Toss in shrimp along with garlic, Cajun seasoning, bay leaves, and optional okra. Simmer until shrimp are opaque (5–7 minutes).
  6. Serve: Ladle over warm cooked rice and garnish with parsley or green onions.

Nutrition

Keywords: For deeper flavor, prepare gumbo a day ahead to let the flavors meld. Experiment with spices like cayenne for added heat. Adjust protein types based on preference—feel free to swap chicken or shrimp.

Find it online: https://cookingwithruth.com/ultimate-best-gumbo-recipe-a-comfort-food-delight/