Ultimate Biscuits & Sausage Gravy Casserole Recipe

The aroma of freshly baked biscuits combined with the rich, savory notes of sausage gravy is enough to make anyone weak in the knees. Imagine digging into a warm, gooey casserole filled with fluffy biscuits and creamy gravy—it’s pure comfort food bliss. This Biscuits & Sausage Gravy Casserole is not just a dish; it’s an experience that brings back memories of family brunches and lazy Sunday mornings.

Every bite transports you back to simpler times, where laughter filled the air and the only decision to make was whether to have seconds or thirds. Perfect for cozy weekends or holiday gatherings, this casserole promises to delight your taste buds and warm your heart.

I remember the first time I made this casserole; my friends devoured it in minutes and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscuits: You can use store-bought or homemade biscuits for convenience; both work beautifully in this casserole.

• Sausage: Use your favorite breakfast sausage; spicy varieties add an exciting kick!

• Milk: Whole milk creates a rich, creamy gravy; feel free to substitute if needed.

• Cheddar Cheese: Shredded sharp cheddar brings extra flavor and gooeyness; don’t skimp on this!

• Eggs: These help bind everything together while adding fluffiness to the casserole.

• Salt and Pepper: Essential seasonings that enhance all the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Biscuits & Sausage Gravy Casserole

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly and comes out perfectly golden.

Cook the Sausage: In a large skillet over medium heat, cook your sausage until browned, breaking it apart with a spatula. The aroma will fill your kitchen faster than you can say “more gravy.”

Prepare the Gravy: Once browned, sprinkle flour over the sausage and stir for about 1 minute until combined. Gradually whisk in milk while cooking until thickened. Season with salt and pepper.

Add Eggs and Cheese: In a separate bowl, whisk together eggs and shredded cheddar cheese until smooth. Fold this mixture gently into your sausage gravy for added creaminess.

Layer with Biscuits: Cut biscuits into quarters and layer them evenly in a greased baking dish. Pour your sausage gravy mixture over these biscuit pieces so they soak up all that delightful goodness.

Bake It Up!: Place the baking dish in the preheated oven for about 25-30 minutes or until bubbling and golden brown on top. Your kitchen will smell heavenly—prepare for some hungry guests!

Perfecting the Cooking Process

Start by cooking your sausage until browned, then prepare your gravy. Next, layer the biscuits in a baking dish and pour the gravy over them before baking to perfection.

Add Your Touch

Feel free to add some cheese on top or mix in vegetables like spinach or bell peppers for extra flavor. You can also swap out sausage for turkey or plant-based options.

Storing & Reheating

Store leftovers covered in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed throughout, about 20 minutes.

The first time I made this casserole, my friends devoured it within minutes. Their happy faces and compliments made me realize it would be a staple in my kitchen forever!

FAQ

Can I use frozen biscuits for this casserole?

Absolutely! Just ensure they are fully cooked before adding to the gravy.

How do I make it spicier?

Add red pepper flakes or a splash of hot sauce to the gravy while cooking.

Can I prepare this dish ahead of time?

Yes! Assemble it the night before and bake it in the morning for a hassle-free breakfast.

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Biscuits & Sausage Gravy Casserole

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Biscuits & Sausage Gravy Casserole is the ultimate comfort food that brings warmth and nostalgia to any meal. This hearty dish features fluffy biscuits soaked in rich, creamy sausage gravy, making it perfect for brunch or a cozy dinner. Easy to prepare and packed with flavor, it’s sure to become a family favorite. Whether enjoyed on lazy weekends or festive gatherings, each bite will transport you back to cherished moments filled with laughter and love.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz refrigerated biscuit dough
• 1 lb breakfast sausage
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 3 large eggs
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage until browned. Sprinkle flour over the sausage; stir for 1 minute.
3. Gradually whisk in milk until thickened; season with salt and pepper.
4. In a bowl, whisk together eggs and cheddar cheese; fold into the sausage mixture.
5. Cut biscuits into quarters and layer in a greased baking dish. Pour the gravy mixture over the biscuits.
6. Bake for 25-30 minutes until bubbling and golden brown.

Nutrition

• Serving Size: 1/8 casserole (approx. 150g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 120mg

Keywords: For added flavor, incorporate spinach or bell peppers. Swap out sausage for turkey or plant-based alternatives. Store leftovers in the fridge for up to three days; reheat at 350°F for about 20 minutes.