Cheeseburger Macaroni Bowl
Cheeseburger Macaroni Bowl is a heartwarming dish that combines creamy macaroni, seasoned ground beef, and a rich cheese sauce topped with crispy bacon. Perfect for cozy nights or casual gatherings, this recipe captures the essence of comfort food in every bite. With simple ingredients and easy preparation, it’s a delightful meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1/2 cup bacon bits
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup low-sodium beef broth
Instructions
- Cook the macaroni in salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef (5-7 minutes). Add onion powder, garlic powder, salt, and pepper.
- In another saucepan, melt butter and whisk in flour until bubbly. Gradually add milk and beef broth, whisking until thickened (3-5 minutes).
- Stir in shredded cheddar until melted. Combine with cooked macaroni and beef mixture.
- Serve hot with bacon bits sprinkled on top.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 680
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Substitute ground turkey or plant-based meat for a lighter option. Add bell peppers or spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of milk to restore creaminess.