Cheesy Beef Pasta
Cheesy Beef Pasta is the ultimate comfort food that combines creamy cheese, tender beef, and perfectly cooked pasta into one delicious dish. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, delivering rich flavors and inviting aromas that will make everyone eager for a bite. With just a few key ingredients, you can create a hearty meal that warms the soul and brings loved ones together around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1 cup low-sodium chicken broth
Instructions
- Cook the penne pasta in boiling water until al dente; drain and set aside.
- In a large skillet, heat oil over medium heat and sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Increase heat to medium-high and add ground beef. Cook until browned and crumbly.
- Lower the heat and mix in cream cheese until melted. Gradually add chicken broth, stirring to achieve a smooth sauce.
- Fold in cooked pasta and sprinkle shredded cheeses on top; mix until melted.
- Let simmer on low for about 5 minutes to meld flavors, then serve hot.
Nutrition
- Serving Size: 1 plate (260g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground beef with turkey or add spinach and bell peppers. Store leftovers in an airtight container for up to four days; reheat gently with a splash of milk.