Chicken Pastina Soup
Indulge in the ultimate comfort food with our Chicken Pastina Soup. This delightful dish features tender chicken, tiny pasta, and vibrant vegetables simmered in a rich, flavorful broth. Perfect for chilly days or when you’re feeling under the weather, this soup brings warmth and joy to your table. Easy to make and customizable with your favorite veggies or spices, Chicken Pastina Soup is sure to become a family favorite that warms both the heart and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup pastina pasta
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; sauté for about 5–7 minutes until softened.
- Stir in minced garlic and diced chicken; cook until the chicken is no longer pink (about 5 minutes).
- Pour in the chicken broth and add thyme and parsley. Bring to a gentle boil.
- Add pastina pasta and cook according to package instructions until al dente (approximately 5–7 minutes), stirring occasionally.
- Season with salt and pepper to taste. Serve hot, garnished with additional parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to swap out vegetables like peas or spinach based on your preferences. For an extra zing of flavor, add a splash of lemon juice just before serving. Store leftovers in an airtight container for up to three days, reheating gently on the stove.