Ultimate Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 medium carrots, thinly sliced; 1 cup frozen peas; 1 medium yellow onion, diced; 2 tbsp unsalted butter; 1/3 cup all-purpose flour; 2 cups low-sodium chicken broth; 1/2 cup heavy cream or milk; 2 sheets puff pastry (thawed); 1 tsp fresh thyme (or dried); 1 tbsp fresh parsley (chopped); Salt and pepper to taste

Recipe By:

Ruth

Posted:

April 4, 2025

Updated:

April 4, 2025

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The savory aroma of Chicken Pot Pie wafts through the air like a warm hug on a cold day. Imagine flaky crust giving way to a creamy, hearty filling that warms your soul with each bite. This dish is not just food it’s an experience that wraps you in delicious nostalgia.

I remember the first time I made Chicken Pot Pie it was a rainy Sunday afternoon, and I thought, “What better way to cheer myself up?” The moment my family took a bite, their eyes lit up with delight. That’s when I knew I had unlocked the secret to culinary happiness.

Why You'll Love This Recipe

This Chicken Pot Pie is not only easy to prepare but also bursting with flavor that comforts the soul
The golden crust contrasts beautifully with the creamy filling, making it visually delightful on any dinner table
It’s versatile enough for a cozy weeknight meal or a festive gathering

I often find my friends reminiscing about that one time I made this pie for game night no one could resist going back for seconds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts adjust based on how many hungry mouths you’re feeding.
Carrots: Fresh and vibrant carrots add sweetness and color slice them thinly for even cooking.
Frozen Peas: These little green nuggets bring pops of color and sweetness no need to thaw them beforehand.
Onions: Use yellow onions for their balanced flavor sauté until they are translucent and fragrant.
Butter: A must-have for creating that rich roux unsalted butter is best for controlling salt levels.
Flour: All-purpose flour thickens your sauce perfectly no lumps allowed
Chicken Broth: Homemade or store-bought broth adds depth choose low-sodium options for better control over saltiness.
Cream or Milk: Choose heavy cream for richness or milk for lighter consistency both work wonderfully.
Puff Pastry Sheets: Grab these from the freezer aisle for an easy, flaky crust without all the fuss.
Herbs (Thyme & Parsley): Fresh herbs elevate flavors significantly don’t skimp on these fragrant additions

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: First things first, preheat your oven to 425°F (220°C). This ensures that your Chicken Pot Pie bakes evenly and achieves that coveted golden crust.

Prepare the chicken: In a large pot over medium heat, melt about two tablespoons of butter. Add diced chicken breasts and cook until they turn golden brown about 5-7 minutes. The sizzling sound should be music to your ears

Sauté veggies: Toss in chopped onions and carrots next. Sauté until onions are translucent and sweet-smelling roughly 5 minutes will do the trick. Your kitchen should now smell divine

Make the roux: Sprinkle in flour while stirring continuously a whisk works wonders here Cook this mixture for another minute until it’s lightly browned and has thickened up nicely.

Create the sauce: Gradually pour in chicken broth while stirring constantly. Then add cream or milk as desired. Let it simmer until it thickens about 3-5 minutes. You’re looking for a luscious consistency here.

Add peas and herbs: Stir in those frozen peas along with fresh thyme and parsley. Season generously with salt and pepper to taste this is where flavor magic happens

Assemble the pie: Transfer your creamy filling into a baking dish. Carefully drape puff pastry over the top, sealing edges by crimping with a fork. Make slits in the pastry to allow steam to escape it’s like giving your pie a cute little hat

Bake away: Pop that beauty into your preheated oven Bake for about 25-30 minutes until golden brown and bubbling at the edges a sure sign it’s ready.

Let cool slightly: Allow your Chicken Pot Pie to rest for about 10 minutes before diving in it’ll save you from burning your tongue Plus, it’ll help thicken up any remaining sauce.

Enjoy every bite: Serve warm with a smile on your face Watch as everyone you love digs into this comforting classic there’s nothing quite like sharing good food

Your kitchen will soon become synonymous with warmth, laughter, and fantastic memories thanks to this delectable Chicken Pot Pie recipe Enjoy every last crumb

You Must Know

Chicken pot pie isn’t just comfort food it’s a hug in a bowl
The buttery crust paired with creamy filling makes it irresistible
Don’t skip on seasoning it transforms the dish from ordinary to extraordinary
Plus, it’s a great way to use leftover chicken

Perfecting the Cooking Process

Start by sautéing onions and carrots until fragrant, then add chicken and broth. Let simmer while preparing your crust for perfect timing and flavor.

Serving and storing

Add Your Touch

Feel free to swap vegetables like peas or corn, or add herbs such as thyme or rosemary for that extra flavor kick. Customize to your heart’s content

Storing & Reheating

Store leftover chicken pot pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and crispy.

Chef's Helpful Tips

Use rotisserie chicken for quicker preparation it’s flavorful and saves time
Make sure your filling is thick enough to avoid a soggy bottom crust
Always let the pie cool slightly before serving for easier slicing

Cooking chicken pot pie always reminds me of cozy family dinners, where everyone would gather around the table eagerly waiting for the first slice.

FAQs

FAQ

Can I use frozen vegetables in chicken pot pie?

Yes, frozen veggies are convenient and work well in this recipe without losing flavor.

How do I know when my chicken pot pie is done?

The crust should be golden brown, and the filling bubbling hot when done.

Can I make chicken pot pie ahead of time?

Absolutely Prepare it a day before and bake just before serving for best results.

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