Chicken Pot Pie with Biscuits
Chicken Pot Pie with Biscuits is the ultimate comfort food, featuring a golden, flaky biscuit topping over a creamy filling of tender chicken and vibrant vegetables. This dish not only fills your home with a delightful aroma but also warms your heart, making it perfect for cozy nights in or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 package biscuit dough (approx. 16 oz)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, sauté onion until translucent. Add chicken and cook until no longer pink.
- Stir in carrots and peas; add broth and cream. Season with salt and pepper.
- Prepare biscuit dough as directed; drop spoonfuls onto the chicken mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 dish (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken before adding vegetables. Customize with leftover turkey or mushrooms for extra texture. Sprinkle cheese on top before baking for a delicious twist.