Classic Cornbread Stuffing
Classic Cornbread Stuffing is a heartwarming dish that combines the comforting flavors of cornbread, sautéed vegetables, and fragrant herbs. This easy-to-make stuffing recipe is perfect for holiday gatherings or cozy family dinners, delivering a delightful crunch and savory taste that will leave everyone craving more. With its golden color and inviting aroma, this dish is sure to become a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 medium yellow onion, chopped
- 2 stalks celery, finely chopped
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried sage
- 4 tbsp unsalted butter
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter. Add onions and celery; sauté until soft (5-7 minutes).
- In a large bowl, combine crumbled cornbread with sautéed vegetables, thyme, and sage.
- Pour in chicken broth until just moistened; stir gently until mixed.
- If using, add chopped pecans and mix well.
- Transfer mixture to the prepared baking dish, cover with foil, and bake for 30 minutes. Uncover for the last 10 minutes to crisp the top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added flavor variations, consider including cooked sausage or bacon. You can also mix in dried cranberries or apples for a hint of sweetness. If you want to prepare ahead of time, assemble the stuffing and refrigerate overnight before baking.