Ham Pot Pie
Indulge in the comforting embrace of ham pot pie, where a flaky crust cradles a creamy filling bursting with smoky ham and vibrant vegetables. This easy-to-make dish is perfect for busy weeknights and family gatherings alike. With its irresistible aroma and satisfying flavors, it will quickly become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced pre-cooked ham
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, finely chopped
- 1 can (10.5 oz) cream of chicken soup
- 2 pie crusts (store-bought or homemade)
- 1/2 cup milk
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C). Lightly spray a deep-dish pie pan with cooking spray.
- In a skillet over medium heat, drizzle olive oil and sauté onions until translucent, about 5 minutes.
- In a large bowl, combine diced ham, frozen mixed vegetables, cream of chicken soup, milk, and black pepper; mix well.
- Roll out one pie crust into the prepared dish. Pour in the filling and cover with the second crust. Seal edges by crimping.
- Cut slits in the top crust for venting. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Customize with your favorite vegetables or herbs like thyme or rosemary for added flavor. To avoid sogginess, let the filling cool slightly before adding the top crust.