Cozy Beef Chili
Cozy Beef Chili is the ultimate comfort food, perfect for chilly evenings or gatherings with friends. This rich and hearty dish combines tender ground beef, vibrant bell peppers, and kidney beans simmered in a flavorful blend of spices, creating a delightful explosion of taste in every bite. Easy to prepare and ready in under an hour, this chili not only satisfies but also warms the soul. Serve it with your favorite toppings for a meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup bell peppers, chopped (any color)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant, about 3 minutes.
- Add ground beef, breaking it apart with a wooden spoon until browned and fully cooked.
- Stir in chopped bell peppers and cook for another 5 minutes until softened.
- Sprinkle in chili powder and cumin along with the canned tomatoes; mix well.
- Add drained kidney beans and simmer for at least 20 minutes to thicken.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, let the chili simmer longer than recommended. - You can substitute ground beef with ground turkey or add extra beans for additional protein. - Enhance the spice level by incorporating smoked paprika or cayenne pepper.