Crispy Chicken Caesar Sandwich
Indulge in the delightful flavors of a Crispy Chicken Caesar Sandwich, where perfectly breaded chicken meets creamy Caesar dressing and fresh romaine lettuce, all nestled between crispy sourdough slices. This sandwich is not only a feast for the eyes but also an irresistible treat for your taste buds. Whether you’re hosting friends or enjoying a quick meal at home, this recipe is sure to impress with its crunchy texture and savory goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup Caesar dressing
- 4 cups chopped romaine lettuce
- 4 slices sourdough bread
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko mixed with Parmesan.
- Dredge each chicken breast in flour, dip in egg, then coat with breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Toast sourdough slices until golden.
- Assemble sandwiches by spreading dressing on toast, layering with lettuce, chicken, more dressing, and Parmesan. Serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Marinate the chicken for enhanced flavor and juiciness. Substitute romaine with spinach or add crispy bacon for extra flair. Store leftovers in an airtight container for up to two days; reheat in a skillet for optimal crispiness.