Crispy Chicken Sandwich with Garlic Mayo
Indulge in a delightful Crispy Chicken Sandwich, featuring perfectly fried chicken nestled in fluffy buns and generously slathered with creamy garlic mayo. This mouthwatering dish is an experience to savor, making it ideal for gatherings, game days, or a comforting weeknight treat. With its crunchy exterior and rich flavors, this sandwich promises to be a crowd-pleaser that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 4 garlic cloves, minced
- ½ cup mayonnaise
- 1 tsp paprika
- 4 soft brioche or potato buns
- Juice of ½ lemon
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in buttermilk mixed with salt, pepper, and paprika for at least 1 hour (or overnight).
- In a separate bowl, combine flour with salt and pepper.
- Heat oil in a deep skillet over medium-high heat.
- Dredge marinated chicken in the flour mixture and fry for about 5–6 minutes on each side until golden brown.
- Prepare garlic mayo by whisking together mayonnaise, minced garlic, lemon juice, and seasoning to taste.
- Lightly toast the buns and spread garlic mayo on both halves before adding the crispy chicken.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Experiment with toppings like lettuce, tomatoes, or pickles for added flavor. For a spicier kick, try substituting regular mayo with sriracha mayo. Store leftovers in an airtight container for up to three days; reheat in an air fryer for optimal crispiness.