Egg Sandwich
Egg sandwiches offer a delightful combination of creamy scrambled eggs and crispy, toasted bread, making them the perfect breakfast treat. This simple recipe elevates your mornings with rich flavors and customizable options that cater to your taste. Ideal for busy weekdays or leisurely brunches, this egg sandwich will leave everyone smiling and satisfied.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2 slices of bread (sourdough, whole grain, or croissant)
- 1 slice of cheese (sharp cheddar or Swiss)
- 1 tbsp butter
- Salt & pepper to taste
- Optional toppings: avocado slices or crispy bacon
Instructions
- Gather all ingredients and equipment (frying pan, spatula).
- In a bowl, whisk the eggs until blended. Heat the frying pan over medium heat and melt the butter.
- Pour in the eggs and gently stir until soft curds form. Season with salt and pepper, then add cheese on top until melted.
- Toast the bread in another skillet or toaster until golden brown.
- Assemble by placing cheesy scrambled eggs on one slice of toast; add any optional toppings before closing with the second slice.
- Cut in half if desired, and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Experiment with different cheeses or add fresh herbs for added flavor. To prevent sogginess, reheat leftovers in a skillet instead of a microwave.