Ultimate Eggnog Cinnamon Roll Bread Recipe for the Holidays

Name: Eggnog Cinnamon Roll Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup eggnog (store-bought or homemade); 1/4 cup unsalted butter, melted; 2 large eggs; 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Recipe By:

Ruth

Posted:

December 4, 2025

Updated:

December 4, 2025

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Eggnog Cinnamon Roll Bread is the ultimate holiday treat that will take your taste buds on a delightful journey. Imagine biting into warm, fluffy bread infused with the rich flavors of creamy eggnog and cinnamon, leaving you craving more with every bite.

This recipe brings back memories of cozy family gatherings where laughter dances through the air like the sweet scent of spices. Perfect for those chilly mornings or festive brunches, Eggnog Cinnamon Roll Bread promises to wrap you in warmth and joy, making every moment feel like a celebration.

Why You'll Love This Recipe

The ease of preparation makes this recipe a holiday favorite
It boasts a rich flavor profile that combines comforting spices with creamy eggnog
Visually stunning, it brings festive cheer to any table
Versatile enough to serve at breakfast or as a dessert for holiday gatherings

Every time I make Eggnog Cinnamon Roll Bread, my family erupts in applause like they’re at a Broadway show—it’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your bread; opt for high-quality flour for the best texture.
Granulated Sugar: Sweetness is key! Use regular granulated sugar to balance the spices.
Baking Powder: Ensure your bread rises beautifully by using fresh baking powder.
Cinnamon: The star of the show! Use ground cinnamon for that warm, aromatic flavor.
Nutmeg: Freshly grated nutmeg elevates the eggnog flavor; don’t skip this!
Eggnog: The magical ingredient! Use store-bought or homemade eggnog for extra creaminess.
Butter: Melted butter adds richness; I prefer unsalted for better control over seasoning.
Eggs: They bind everything together; fresh eggs work best in baking.
Powdered Sugar: For that sweet glaze on top—because who doesn’t love a little extra sweetness?
Milk: A splash added to your glaze gives it just the right consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Eggnog Cinnamon Roll Bread

How to Make Eggnog Cinnamon Roll Bread

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg until well combined.

Add Wet Ingredients: In another bowl, combine eggnog, melted butter, and eggs. Stir until blended smoothly before gradually pouring it into the dry mixture.

Knead Your Dough: Gently knead the dough on a floured surface until smooth and elastic, about 5 minutes. You want it soft but not sticky; add more flour if needed.

Add Filling: Roll out the dough into a rectangle shape and spread melted butter evenly over it. Sprinkle cinnamon sugar generously across the surface—this is where magic happens!

Shape Your Bread: Carefully roll up your dough tightly from one end to another. Slice into 12 equal pieces; place them cut-side up in a greased loaf pan.

Bake and Glaze: Bake in your preheated oven for 30-35 minutes or until golden brown. While it’s cooling slightly, mix powdered sugar with milk to create a glaze. Drizzle it over warm bread for an irresistible finish.

Now you’re ready to slice into your Eggnog Cinnamon Roll Bread and watch everyone gather around like bees to honey! Enjoy every mouthful and embrace those cozy holiday vibes!

You Must Know

This Eggnog Cinnamon Roll Bread is not just delicious; it’s a delightful holiday treat that brings warmth to any gathering
The sweet aroma of cinnamon wafting through your kitchen will have everyone eagerly waiting for a slice
Perfect for brunch, it pairs wonderfully with coffee or tea

Perfecting the Cooking Process

Start by mixing the dough and letting it rise while you prepare the filling. Roll it out, spread with eggnog-flavored goodness, then slice and bake for golden perfection.

Add Your Touch

Feel free to swap the eggnog for your favorite milk or add nuts for extra crunch. You can also drizzle a simple icing on top for an extra sweet finish.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 15-20 seconds until warm.

Chef's Helpful Tips

Ensure your dough rises in a warm place; this helps it become fluffy and light
Use freshly ground nutmeg and cinnamon for maximum flavor impact
Don’t skip the icing; it makes each bite feel like a festive celebration!

I remember the first time I made Eggnog Cinnamon Roll Bread; my family declared it the best holiday breakfast ever. Seeing their smiles made all the flour-covered chaos worth it!

FAQ

What can I substitute if I don’t have eggnog?

You can replace eggnog with whole milk or a non-dairy alternative like almond milk.

How do I know when my bread is done baking?

The bread is done when it’s golden brown and springs back when lightly pressed.

Can I freeze this Eggnog Cinnamon Roll Bread?

Yes, you can freeze slices wrapped tightly in plastic wrap for up to two months.

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