Eggnog Cinnamon Roll Bread
Eggnog Cinnamon Roll Bread is a festive delight that combines the comforting flavors of eggnog and cinnamon in a warm, fluffy loaf. This easy-to-follow recipe transforms your holiday gatherings into sweet celebrations, perfect for brunch or dessert. Each bite is infused with rich spices and creamy goodness, making it an irresistible treat that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup eggnog (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix eggnog, melted butter, and eggs until smooth. Gradually add to the dry ingredients and mix until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth. Roll out into a rectangle and spread with melted butter; sprinkle generously with cinnamon sugar.
- Roll tightly from one end to the other, slice into 12 pieces, and arrange them cut-side up in a greased loaf pan.
- Bake for 30-35 minutes until golden brown. For the glaze, whisk powdered sugar with milk and drizzle over the warm bread.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure your dough rises in a warm place to achieve fluffiness. Freshly grated nutmeg and cinnamon enhance flavor. Experiment by adding nuts or using your favorite milk instead of eggnog for variety.