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Fudgy Brownies with Ganache

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Fudgy brownies with ganache are the ultimate dessert for chocolate enthusiasts. These decadent brownies feature a rich, gooey center enveloped in a slightly crisp outer layer, making each bite an indulgent experience. Topped with a silky chocolate ganache, they deliver a luxurious blend of flavors that melt in your mouth. Perfect for any event—from birthday celebrations to quiet evenings at home—these brownies are sure to impress. Serve them warm or at room temperature, and feel free to customize with nuts or berries for added texture. With their irresistible fudginess and creamy ganache, these brownies are not just a treat; they’re an unforgettable experience.

Ingredients

  • Unsweetened cocoa powder
  • Granulated sugar
  • Butter
  • Eggs
  • All-purpose flour
  • Chocolate chips (semi-sweet or dark)
  • Heavy cream (for ganache)
  • Dark or semi-sweet chocolate (for ganache)

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking pan.
  2. In a bowl, whisk together cocoa powder, flour, sugar, and salt.
  3. Melt butter and mix with eggs and vanilla extract until combined.
  4. Combine wet and dry ingredients until just mixed; fold in chocolate chips.
  5. Spread batter in the pan and bake for 25-30 minutes until slightly moist when tested with a toothpick.
  6. For the ganache, heat heavy cream until simmering, pour over chopped chocolate, and stir until smooth.
  7. Drizzle ganache over cooled brownies before serving.

Nutrition

Keywords: Use high-quality chocolate for enhanced flavor. Avoid overbaking to maintain fudginess; they will continue to cook after removal from the oven. Consider adding toppings like nuts or sea salt before baking for extra texture.

Find it online: https://cookingwithruth.com/ultimate-fudgy-brownies-with-ganache-recipe/