Instant Pot Beef Goulash
Instant Pot Beef Goulash is a comforting, hearty dish that combines tender beef, vibrant vegetables, and pasta in a rich sauce. Perfect for family gatherings or cozy evenings at home, this one-pot meal is not only flavorful but also easy to prepare and requires minimal cleanup. With its inviting aroma and satisfying flavors, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, cut into chunks
- 1 large onion, chopped
- 3–4 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 2 cups macaroni or egg noodles
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups low-sodium beef broth
- 2 tsp paprika (smoked or sweet)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by chopping the onion, garlic, and bell peppers.
- Set the Instant Pot to 'Sauté' mode. Add olive oil and brown the beef chunks for about 5-7 minutes.
- Add chopped onion and garlic; sauté until fragrant and onions are translucent (about 2-3 minutes).
- Stir in bell peppers, diced tomatoes with juice, beef broth, paprika, salt, and pepper.
- Secure the lid on the Instant Pot and set to 'Manual' mode at high pressure for 20 minutes.
- After cooking, allow natural pressure release for 10 minutes before switching to quick release.
- Stir in uncooked pasta and let sit for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider swapping out the beef for ground turkey or adding extra vegetables like carrots or zucchini. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.