Jewish Kugel
Jewish kugel is a heartwarming dish that brings comfort and nostalgia, blending sweet egg noodles with rich flavors of cinnamon and vanilla. This easy-to-make recipe results in a golden-brown casserole that can be enjoyed as a breakfast or dessert. Its delightful aroma will fill your kitchen, making it impossible for anyone to resist. Perfect for family gatherings or cozy weeknight dinners, Jewish kugel is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- ½ cup raisins or diced apples (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the egg noodles in boiling water until al dente; drain and set aside.
- In a mixing bowl, whisk together eggs, sugar, cinnamon, and vanilla until smooth.
- Fold in the melted butter and cooked noodles until well combined.
- If desired, add raisins or apples and mix gently.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Bake for 45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: For added flavor, experiment with different fruits or spices. Store leftovers in an airtight container in the fridge for up to five days; reheat at 350°F for best results.