Ultimate Loaded Bacon Cheeseburger Alfredo Pasta Recipe

The aroma of sizzling bacon dances through the air as you dive into a bowl of Loaded Bacon Cheeseburger Alfredo Pasta. Picture creamy alfredo sauce enveloping perfectly cooked pasta, mingling with crispy bits of bacon and juicy burger pieces. It’s a dish that promises to be both comforting and indulgent.

This delightful recipe isn’t just about flavor; it’s a nod to those cozy nights when you want something hearty yet fun. Imagine gathering around the table with friends or family, everyone digging into this pasta while sharing laughs and stories. Trust me, every bite will have you wanting more.

Sharing this recipe at my last family gathering brought cheers and approval from my picky eater cousin—who usually avoids anything green like it’s the plague.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend fettuccine for its ability to hold onto that luscious sauce beautifully.
• Bacon: Use thick-cut bacon for an extra crunch and smoky flavor that complements the dish perfectly.
• : Choose lean ground beef to keep things balanced without sacrificing flavor.
• Heavy Cream: Opt for heavy cream for a rich texture that makes the sauce indulgently smooth.
• Parmesan Cheese: Freshly grated parmesan adds depth; avoid pre-grated varieties if possible.
• Garlic: Fresh garlic cloves add aromatic notes that elevate the entire dish.
• Onion: Sweet onions balance the savory elements and add an excellent flavor base.
• Seasonings: Salt and pepper are essential; consider adding smoked paprika for extra depth.
• Parsley or Chives (optional): Fresh herbs brighten up the final dish with a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your fettuccine and cook until al dente according to package directions; drain and set aside.

Cook the Bacon: In a large skillet over medium heat, cook the thick-cut bacon until crispy. Remove from pan and let drain on paper towels while reserving some grease in the skillet.

Sauté Aromatics and Meat: In the same skillet with reserved bacon grease, sauté diced onion and minced garlic until fragrant and translucent. Then add ground beef, breaking it apart as it cooks until browned.

Create the Sauce: Pour in heavy cream while stirring constantly over medium heat. Gradually sprinkle in parmesan cheese until melted and blended smoothly into the sauce.

Add It All Together: Return drained pasta to the skillet along with crumbled bacon. Toss everything together gently until each strand is coated in creamy goodness.

Garnish & Serve: Sprinkle additional parmesan cheese on top along with fresh herbs if desired. Serve immediately while hot for maximum enjoyment

Now grab your fork—it’s time to dig into this decadently delicious Loaded Bacon Cheeseburger Alfredo Pasta

Perfecting the Cooking Process

To create this dish efficiently, start by cooking the pasta while you fry the bacon and prepare the creamy sauce. This multitasking will save time and keep everything hot and delicious.

Add Your Touch

Feel free to swap out the bacon for turkey or add veggies like spinach for extra nutrition. You can also experiment with different cheeses to customize the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk if needed.

Sharing this dish at my last family gathering brought back memories of laughter and full bellies, as everyone dug into their plates, asking for seconds. It’s moments like these that make cooking so rewarding

FAQ

Can I make this Loaded Bacon Cheeseburger Alfredo Pasta vegetarian?

Yes, simply replace bacon with mushrooms or your favorite plant-based protein.

What type of cheese is best for this pasta?

Using a blend of mozzarella and cheddar enhances creaminess and flavor.

How can I make this meal spicier?

Add crushed red pepper flakes or diced jalapeños to kick up the heat

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Loaded Bacon Cheeseburger Alfredo Pasta

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Indulge in a creamy and savory Loaded Bacon Cheeseburger Alfredo Pasta that’s perfect for cozy dinners and gatherings, bringing comfort food to a whole new level.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

• Fettuccine pasta
• Thick-cut bacon
• Lean ground beef
• Heavy cream
• Freshly grated Parmesan cheese
• Garlic
• Sweet onion
• Salt and pepper

Instructions

1. 1. Cook the pasta: Boil salted water, add fettuccine, and cook until al dente. Drain and set aside.
2. 2. Cook the bacon: In a skillet, fry thick-cut bacon until crispy, then drain on paper towels, reserving grease.
3. 3. Sauté aromatics: In the same skillet with bacon grease, sauté diced onion and minced garlic until fragrant. Add ground beef and cook until browned.
4. 4. Create the sauce: Stir in heavy cream over medium heat, gradually adding Parmesan cheese until melted and smooth.
5. 5. Combine: Add cooked pasta and crumbled bacon to the skillet, tossing gently to coat with sauce.
6. 6. Serve: Garnish with extra Parmesan cheese and fresh herbs if desired. Enjoy hot!

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Swap bacon for turkey or add veggies like spinach for a healthier twist. Experiment with different cheese blends to customize flavor.