Maryland-Style Crab Cakes
Maryland-Style Crab Cakes are a delightful seafood dish that combines the sweetness of fresh crab meat with savory seasonings, all encased in a crispy exterior. Each bite transports you to the shores of the Chesapeake Bay, making these cakes perfect for summer picnics or elegant dinners. Easy to prepare and versatile enough to serve as an appetizer or main course, they promise a flavor experience that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (6 crab cakes) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp Old Bay seasoning
- 1/2 cup plain breadcrumbs
- 2 green onions, chopped
- Oil for frying
Instructions
- In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, and green onions without breaking the crab lumps.
- Form the mixture into small patties (about 3 inches wide) and arrange on a parchment-lined baking sheet.
- Chill patties in the refrigerator for at least 30 minutes to firm up.
- Heat oil in a skillet over medium heat. Fry each patty for 4-5 minutes per side until golden brown and crispy.
- Serve immediately with tartar sauce and garnish with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For added flavor, consider incorporating diced bell peppers or fresh herbs like dill or parsley. - Ensure the oil is hot before adding patties for maximum crispiness. - Leftover cakes can be stored in an airtight container in the fridge for up to three days.