Philly Cheese Steak Sandwich
Dive into the irresistible flavors of a homemade Philly Cheese Steak Sandwich! This classic dish combines tender ribeye steak, gooey provolone cheese, and caramelized onions, all nestled in a soft hoagie roll. Perfect for gatherings or cozy nights at home, this sandwich promises to deliver an explosion of savory goodness in every bite. Easy to make and highly customizable, it’s bound to become your go-to recipe for comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 8 oz provolone cheese
- 1 large onion, sliced
- 1 bell pepper, sliced
- 4 fresh hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat and drizzle in olive oil.
- Add the thinly sliced ribeye steak to the skillet; season with salt and pepper. Cook for 3-4 minutes until browned.
- Stir in the sliced onion and bell pepper; cook until softened.
- Top with provolone cheese and cover briefly until melted.
- Scoop the mixture onto hoagie rolls and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, sauté mushrooms along with the onions and peppers. Substitute provolone with Swiss or cheddar cheese as per your preference. To reduce grease, choose leaner cuts of steak.