Pina Colada
Indulge in a homemade piña colada, where the tropical flavors of ripe pineapple and creamy coconut meet smooth white rum. This refreshing cocktail is perfect for summer gatherings or unwinding after a long day. With its vibrant color and delightful taste, each sip transports you to sun-soaked beaches. Easy to prepare and customizable, this drink is sure to impress your guests while whisking you away to paradise.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 8 minute
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple chunks (approx. 300g)
- 1 cup full-fat coconut cream (approx. 240g)
- 1/2 cup white rum (approx. 120ml)
- 1 cup crushed ice (approx. 150g)
Instructions
- Gather all ingredients on the counter for easy access.
- In a blender, combine pineapple, coconut cream, white rum, and crushed ice. Blend until smooth and creamy (about 30 seconds).
- Check the consistency; add more ice for a thicker texture if desired.
- Taste and adjust flavors by adding more coconut cream or rum as preferred.
- Pour into chilled glasses and garnish with a slice of pineapple or maraschino cherry.
- Enjoy responsibly!
Nutrition
- Serving Size: 1 drink (approximately 350ml)
- Calories: 360
- Sugar: 28g
- Sodium: 10mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a non-alcoholic version, replace rum with extra coconut cream or pineapple juice. - Add fresh mint leaves or berries for a colorful twist. - Store any leftovers in an airtight container in the fridge for up to 24 hours.