Pork Loin Roast
Pork Loin Roast is a succulent dish that combines ease of preparation with mouthwatering flavors. This perfectly roasted pork, enveloped in a golden-brown crust, delivers juicy meat with every slice, making it an ideal centerpiece for family gatherings or special occasions. The aroma wafts through the kitchen, drawing everyone to the table for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless pork loin
- 2 tbsp extra-virgin olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry and rub it all over with olive oil, salt, pepper, garlic, and herbs.
- In an oven-safe skillet over medium-high heat, sear the pork on all sides until golden brown (about 3-4 minutes per side).
- Transfer the skillet to the oven and roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 250
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the pork loin overnight. You can add seasonal vegetables like carrots or potatoes to the roasting pan for a complete meal. Use a meat thermometer for precise cooking results.