Rhubarb Crisp
Rhubarb Crisp is a delightful dessert that perfectly balances tart rhubarb with a sweet, crunchy oat topping. This easy-to-make dish is ideal for spring gatherings, filling your kitchen with an irresistible aroma as it bakes. Serve warm with vanilla ice cream or enjoy it cold as a refreshing snack. Whether you’re reliving cherished memories or creating new ones, this Rhubarb Crisp is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, combine chopped rhubarb and granulated sugar; let sit for 10 minutes.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Layer the rhubarb mixture in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (110g)
- Calories: 210
- Sugar: 21g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute some rhubarb with strawberries or apples for a sweeter flavor. For a gluten-free version, use gluten-free flour instead of all-purpose flour.