Southwest Burger Green Chiles
Southwest Burger Green Chiles are a flavor-packed twist on classic burgers. Infused with roasted green chiles, these juicy beef patties are topped with melted cheddar cheese and fresh veggies, creating a mouthwatering experience that brings the spirit of the Southwest to your grill. Perfect for summer gatherings or cozy nights in, this recipe is easy to prepare and promises to impress your friends and family with its vibrant taste and colors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup roasted green chiles (canned or fresh)
- 4 slices sharp cheddar cheese
- 4 brioche burger buns
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ¼ cup mayonnaise
- Juice of 1 lime
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- In a bowl, combine ground beef, roasted green chiles, salt, and pepper. Mix gently.
- Form into four patties about one inch thick and create an indentation in the center.
- Grill patties for 4-5 minutes per side until desired doneness; add cheese during the last minute.
- Toast brioche buns on indirect heat until golden brown.
- Mix mayonnaise with lime juice and garlic powder for the sauce.
- Assemble by spreading sauce on buns, adding lettuce, tomato, and the patty.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added heat, substitute roasted green chiles with diced jalapeños. You can also experiment with different cheeses such as pepper jack for an extra kick. To store leftovers, keep in an airtight container in the fridge for up to three days.