Spaghetti and Meatballs
Spaghetti and Meatballs is a beloved Italian classic that brings comfort and nostalgia to any dinner table. This easy recipe features juicy, flavorful meatballs simmered in a rich tomato sauce, served over perfectly cooked spaghetti. Ideal for weeknight dinners or special occasions, this dish is sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper until combined. Shape into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides for about five minutes.
- In another pot, sauté diced onions and minced garlic until translucent. Add crushed tomatoes, salt, pepper, and basil; simmer for 20 minutes.
- Cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
- Add browned meatballs to the simmering sauce and cook for an additional ten minutes.
- Serve spaghetti topped with sauce and meatballs; garnish with extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 8g
- Sodium: 840mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Substitute ground beef with turkey or pork for different flavor profiles. Add vegetables like zucchini or bell peppers to the sauce for added nutrition.