Super Bowl Italian Sliders
Indulge in the ultimate game-day treat with these Super Bowl Italian sliders, featuring layers of savory ground beef and Italian sausage, gooey provolone cheese, and vibrant bell peppers. Perfectly nestled in soft slider buns, these mouthwatering bites are sure to impress your guests and elevate your party atmosphere. Easy to prepare and packed with flavor, they make for an unforgettable addition to any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 12 slider buns
- 8 oz provolone cheese
- 1 cup bell peppers (diced, mixed colors)
- 1 cup sweet onions (diced)
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef and Italian sausage until browned (8-10 minutes).
- Add diced bell peppers, onions, and Italian seasoning; cook until softened (about 5 minutes).
- Reduce heat and layer provolone cheese on top; cover until melted.
- Slice slider buns in half, fill with meat mixture, and place tops on.
- Arrange on a baking sheet lined with parchment paper; bake for 10-12 minutes until warm.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Customize by swapping meats or adding extra veggies like spinach. For a sweeter touch, use Hawaiian rolls for slider buns. Prepare sliders ahead of time by assembling them a few hours before baking.