Texas Chili
Texas chili is a hearty, soul-warming dish bursting with flavor. This comforting meal blends rich spices, tender meat, and colorful vegetables to create an unforgettable experience. Perfect for gatherings or cozy nights in, this Texas chili is versatile enough to enjoy on its own or served over rice. With straightforward preparation and a symphony of flavors, it’s destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed red and green), chopped
- 2 cans (14.5 oz each) diced tomatoes with juices
- 1 can (15 oz) kidney beans, drained and rinsed
- 3 tbsp chili powder
- 1 tsp cumin
- 2 cups beef broth
- Salt and pepper to taste
- Sour cream for serving
Instructions
- Heat a large pot over medium heat. Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and ground beef until browned through.
- Add chili powder, cumin, salt, and pepper; mix well. Incorporate diced tomatoes along with their juices.
- Pour in beef broth; bring to a gentle boil before lowering heat to simmer uncovered for 30-40 minutes.
- Fold in kidney beans last 10 minutes of cooking; adjust seasoning as needed.
- Serve hot with sour cream or garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Fresh spices significantly enhance flavor—use them if possible! Feel free to customize by adding corn or swapping beans. For added heat, include jalapeños or hot sauce.