Texas Cowboy Caviar Dip
Texas Cowboy Caviar Dip is a vibrant and zesty treat that will elevate any gathering. Packed with black beans, sweet corn, juicy cherry tomatoes, and fresh herbs, this dip offers a delightful balance of flavors and textures. Perfect for scooping with crispy tortilla chips or fresh veggies, it’s quick to prepare and sure to impress your guests. Whether for game day or a casual get-together, this refreshing dip turns any occasion into a lively fiesta!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Finely chop the red onion and cilantro; halve the cherry tomatoes.
- In a large mixing bowl, combine black beans and corn.
- Gently fold in chopped tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper until emulsified.
- Pour the dressing over the veggie-bean mixture and toss gently to coat.
- Cover and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your dip by adding diced jalapeños for heat or swapping black beans for kidney beans. Store leftovers in an airtight container for up to three days; no reheating needed.