Tuna Melt Recipe
Savor the ultimate comfort food with this quick and delicious Tuna Melt recipe! Combining creamy canned tuna, rich cheddar cheese, and crispy bread, this dish is perfect for a satisfying lunch or late-night snack. In just 20 minutes, you can recreate a nostalgic favorite that warms the heart. Customize it with your choice of ingredients for a personal touch that will delight family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 slices whole grain bread
- 1 tbsp butter
Instructions
- In a bowl, mix drained tuna and mayonnaise until well combined.
- Gently fold in chopped celery and onion; season to taste.
- Spread the tuna mixture on one slice of bread and top with shredded cheddar cheese.
- Place the second slice of bread on top and gently press down.
- In a skillet over medium heat, melt butter and grill the sandwich for about 3 minutes on each side until golden brown and cheese has melted.
- Remove from heat, let cool slightly, then slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added flavor, experiment with different cheeses such as Swiss or pepper jack. - Enhance taste by adding spices like paprika or garlic powder. - Substitute Greek yogurt for mayonnaise for a lighter option.