Vegan Sesame Ramen
Experience the warmth of homemade vegan sesame ramen, featuring tender noodles and a rich, savory broth infused with ginger and garlic. This vibrant one-pot meal is not only quick to prepare but also customizable with your favorite vegetables. Perfect for weeknight dinners or impressing guests, this recipe delivers comfort in every slurp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 4 cups vegetable broth
- 2 tsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 4 oz ramen noodles (fresh or dry)
- 2 cups mixed vegetables (carrots, bell peppers, spinach)
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a large pot over medium heat, combine vegetable broth, grated ginger, and minced garlic. Simmer for about 5 minutes until fragrant.
- Add ramen noodles and mixed vegetables. Cook according to noodle package instructions until tender yet firm.
- Stir in sesame oil and soy sauce, allowing it to simmer while you prepare garnishes.
- Serve steaming hot in bowls, topped with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added protein, include tofu or edamame. Customize the vegetable mix based on personal preference. To store leftovers, place in an airtight container in the fridge for up to three days; reheat gently on low heat.