Gochujang-Glazed Christmas Turkey
Gochujang-Glazed Christmas Turkey is a festive masterpiece that elevates your holiday feast with its sweet and spicy flavor profile. A golden-brown turkey, coated in a rich Gochujang glaze, delivers an unforgettable culinary experience that will have your family and friends raving. This easy-to-make dish offers a unique twist on traditional turkey, making it the perfect centerpiece for any gathering. Let the symphony of flavors delight your taste buds as you create lasting memories around the table.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 12–14 lb whole turkey
- 1/2 cup Gochujang sauce
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 6 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C). Rinse the turkey and pat dry. Season inside and out with salt and pepper.
- In a bowl, whisk together Gochujang sauce, honey, soy sauce, garlic, ginger, and lemon juice until smooth.
- Place the turkey on a roasting rack in a large pan. Brush half of the glaze over the turkey.
- Insert a meat thermometer into the thickest part of the thigh. Roast for about 3 hours or until it reaches an internal temperature of 165°F (75°C), basting every 30 minutes with remaining glaze.
- Once cooked, let the turkey rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, marinate the turkey overnight with the glaze. - Experiment with adding sesame oil or herbs like thyme for unique variations. - Store leftovers in an airtight container for up to four days.