Fattoush Salad
Fattoush Salad is a refreshing Lebanese dish that bursts with vibrant flavors and crisp textures. This delightful salad features a mix of fresh vegetables, tangy dressing, and crunchy toasted pita, making it the perfect addition to any meal or summer gathering. Enjoy every colorful bite that transports you to sunny Mediterranean days!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Lebanese
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup ripe tomatoes, diced
- 1/2 cup radishes, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup pomegranate seeds
- 2 pita bread rounds, toasted and torn
- 3 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 2 tsp sumac spice
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables thoroughly.
- Chop the romaine lettuce, cucumber, tomatoes, radishes, and green onions. Combine in a large bowl.
- In a separate bowl, whisk together lemon juice, olive oil, sumac spice, salt, and pepper until well combined.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Just before serving, fold in the toasted pita pieces and garnish with parsley and pomegranate seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your Fattoush by adding mint for extra freshness or crumbled feta for creaminess. Store leftovers in an airtight container in the fridge for up to two days but avoid reheating; enjoy cold for the best texture.